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Lead Staff
Robby Lucas, CEC & Certified Sommelier
Co Owner/Executive Chef/ Under Cover Nerd
Nicole Lucas
Co Owner/Marketing/ Chief Wino
Danielle Richards
Front of the House Manager / Boss Lady
Jeff Schwarz
Co Owner / Mixologist / Cabin Builder
Brandon Wheeler
Owner/Yacht Captain / Front man of DTS
Kitchen Crew
Steve Clarkson - Executive Chef / Beard Balm Mixologist
Gabe Zilka - Sous Chef / Keeping Rumplemintz in business one glass at a time
Zoe Sekletar - Expeditor & Social Media / “Life without window tint is no life for me”
Jake Watkins - Line Chef / Urban Turkey Farmer
Cole’s Public house
est. 2016
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We are a family owned & operated business that is dedicated to serving our guests the highest quality of ingredients available to us. Cole’s is named after our chef’s wife and the kettle logo is in honor of his late father. We welcome you in as our guest and promise to treat you like family.
Chef Robby is a Certified Executive Chef with the ACF and is a Certified Sommelier with the Court of Master Sommeliers. His continued passion for food and drink is infectious and he aims to train all staff to uphold simple hospitality traditions.